Guide - Current Standards - Constitution and Stability Order Renewals - Analysis Certificate Guide - Bottle labelling and packaging Single-use Plastics Prohibition Regulations Cooler Labelling Rules Requirements for Low-Alcohol Products Labelling Claims on Low-Alcohol and Alcohol-Free Beverages Details on Product Labelling - Charter of the French language and environmental claims Frequently Asked Questions - New French-language requirements - Product labelling Presentation - New French-language requirements (Bill 96/OQLF), greenwashing and the Canada Organic Regime Allergen Frequently Asked Questions Form - Allergen Declaration Form - Particular requirements for Alternative Packaging Canadian or International Laws and Regulations The Canada Organic Regime regulation: what to expect Import Requirement for Organic Product Change respecting European organic certificates for import products New Labelling and Production Requirements for Beer Sold in Canada New European regulations on ingredients lists and nutrition declaration Final Phase of the Implementation Plan for Amended Standards for Nutrition Labels, Ingredient Lists and Allergen Declaration New Guideline Regarding Declaration of Origin for Wines Blended in Quebec by a Holder of a Wine Maker's Permit Tamper-proofing of containers - Reminder on Food and Drug Regulations Safe Food for Canadians Regulations Now in Effect Marketing Rules for Hemp-Containing Products at the SAQ Guide - Shipping Containers Orientation for Bottles in Shipping Cases Case Packaging Changes Guide Bar Codes Product identification standards Various Changing the Vintage on a Product Order Correction of product - Procedure Renewal - Product Certification Rules Reducing sugar content now available on SAQ.com Reducing Sugar Content Now Displayed in Stores

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